Food & Pharma

Dry ice blasting is used in the baking and food processing industry for cleaning a wide variety of equipment. Reduce contamination from carbon, grease, nuts and other allergens. Replace labor-intensive manual scrubbing processes and eliminate the need for caustic chemicals with Dry ice Blasting.

A variety of food processing machines can be cleaned with dry ice blasting. Dry ice blasting can allow faster and more effective cleaning for many items including:

  • Wafer oven plates
  • Carts, fryers, mixers, and racks
  • Commercial waffle irons
  • Drip pans
  • Drive chains and conveyors
  • Extrudors and dryers
  • Bakery molds
  • Flour sifters
  • Knife blades
  • Ovens and oven doors
  • Slicers
  • Ribbon mixer blades
  • Plastic injection molds at beverage bottling and packaging plants
  • Proof boxes
  • Packaging machines

The Dry Ice Blasting Advantage:

Reduced Secondary Waste
Reduced Downtime
Inhibits Growth of Bacteria
Clean In Place
Reduced Contamination
Safe for Electric Equipment

Precision micro-molds:
-microscopic letters, numbers, and trademarks molded into the products will not be damaged by dry ice cleaning. Precision dry ice blasting can be used to remove parting-line flash.

A multitude of items in a petfood manufacturing facility can be cleaned:

  • Vacuum tubes
  • Bucket elevators
  • Coating equipment
  • Biofilms
  • Ovens
  • Conveyors
  • Feed hoppers
  • Ribbon mixers
  • Vertical coolers
  • Packaging machinery
  • Surge bins
  • General plant maintenance

Inhibit the growth of bacteria with Dry Ice Blasting!