Dry ice blasting is used in the baking and food processing industry for cleaning a wide variety of equipment. Reduce contamination from carbon, grease, nuts and other allergens. Replace labor-intensive manual scrubbing processes and eliminate the need for caustic chemicals with Dry ice Blasting.
A variety of food processing machines can be cleaned with dry ice blasting. Dry ice blasting can allow faster and more effective cleaning for many items including:
- Wafer oven plates
- Carts, fryers, mixers, and racks
- Commercial waffle irons
- Drip pans
- Drive chains and conveyors
- Extrudors and dryers
- Bakery molds
- Flour sifters
- Knife blades
- Ovens and oven doors
- Slicers
- Ribbon mixer blades
- Plastic injection molds at beverage bottling and packaging plants
- Proof boxes
- Packaging machines
The Dry Ice Blasting Advantage:
Reduced Secondary Waste
Reduced Downtime
Inhibits Growth of Bacteria
Clean In Place
Reduced Contamination
Safe for Electric Equipment
Precision micro-molds:
-microscopic letters, numbers, and trademarks molded into the products will not be damaged by dry ice cleaning. Precision dry ice blasting can be used to remove parting-line flash.
-microscopic letters, numbers, and trademarks molded into the products will not be damaged by dry ice cleaning. Precision dry ice blasting can be used to remove parting-line flash.
A multitude of items in a petfood manufacturing facility can be cleaned:
- Vacuum tubes
- Bucket elevators
- Coating equipment
- Biofilms
- Ovens
- Conveyors
- Feed hoppers
- Ribbon mixers
- Vertical coolers
- Packaging machinery
- Surge bins
- General plant maintenance
Inhibit the growth of bacteria with Dry Ice Blasting!
